February 5, 2012Sign In/Sign Out
Eater: News
- Video Interlude: Watch Guy Fieri's Super Bowl Party Recipes on SNL
- The Week in Eater National: Sara Moulton, Wylie Dufresne, Princess Bride Wine, More
- Inbox Alert: The Eater National Email Newsletter Can Be Yours Today!
- Video Interlude: Watch Andrew Zimmern Eat Raw Cow Placenta
- PM Listage: Why Restaurants Stay Anonymous; Bourdain's Oscar Picks
- Board Wrap: Does the Amount You Spend Eating Out Surprise You?
- Alan Richman Wire: GQ's Alan Richman went to Istanbul...
Bon Appetit
- The Boozy Answer to Your Friday Evening Exhaustion
- Prince Charles Appreciates Scottish Food Enough to Cautiously Sniff It
- Flashback Friday: London Coffee Bars of the Early '60s
- Sweet Victory: 14 Super Bowl Party-Worthy Desserts
- Blue Ribbon to Open a Fried Chicken Spot (and More Intel from Our Vegas Uncork'd Party)
- A Super Moist Super Loaf
- Eat Less Meat, More Pizza (Does That Sound So Hard?)
- Vegas in NYC: Big Chefs, Big Bets, and Big Acrobatics
CJ's Top Blog of the Day
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CJ Network: Updates
- Don Peterson posted an update: If you have a PDF document that you want to upload to web, you can [...]
- jennifer became a registered member
- elikleinerwb became a registered member
- Don Peterson became a registered member
- tristasharron became a registered member
- jldavies became a registered member
- michael77 became a registered member
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Saveur: Daily Fare
Epicurious: Top Recipes
- Lamb Chops with Pomegranate Relish
- Roasted Shrimp and Mushrooms with Ginger and Green Onions
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Curried Fish Fillet with Yogurt Sauce
- Pork Chops with Horseradish Apples
- Steamed Chicken with Black Mushrooms and Bok Choy
- Steamed Cod with Cauliflower and Saffron
- Fluffy Baked Eggs with Vegetable Hash
- Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
NY Times: Dining & Wine
- Eat: The Beauty of a Blank Slate
- Connecticut Dining | Candy Shops: Connecticut Shops Offer Candy Before Valentine’s Day
- Heads Up: Bangkok for Wine Lovers?
- Westchester Dining | Tarrytown: Sol Mar Offers Cuisine From Brazil and Portugal — Review
- Long Island Dining | Mineola: Vinoco, a Tiny Tapas Restaurant in Mineola — Review
- Wine: Applause, Please, for the Noble Whites of the Rhône
- New Jersey Dining | Upper Montclair: At Upstairs in Upper Montclair, a Fresh Approach — Review
- City Kitchen: Lobster Stew With a Pastry Lid for Your Valentine
Zagat Buzz: Industry News
- Dining News Elsewhere: New Salt, Eating Off Diana
- 2010 James Beard Nominees Finalized
- Outtake of the Week
- Dining News Elsewhere: Organic Sales Flat, Bad News for Bluefin
- Dining News Elsewhere: Free Food Fills Coffers, Florida's Freeze Fallout
- Da Vinci Returns in Beverly Hills
- Pulino's Puts McNally on the Bowery
- UNICEF's Tap Project Returns!
- Dining News Elsewhere: Gordo Owes, Chile's Wine Woes
Get a Job!
- Food & Beverage Dinner Cook Part Time Disneyland Resort - Walt Disney Parks and Resorts Segment - Anaheim, CA
- Cook - Citrus Valley Health Partners - West Covina, CA
- DIRECTOR OF DINING SERVICES Job - Compass Group USA - Beverly Hills, CA
- Stop Motion Commercial for Culinary Arts School - Elance - Los Angeles, CA
- Restaurant Executive Chef - Los Angeles, CA
- Restaurant Chef - Four Seasons - Beverly Hills, CA
- Chef Instructor - Sur La Table - Los Angeles, CA
Martha Stewart
HuffPo: Food
- Robert L. Wolke: The Five-Second Rule Is Baloney!
- Super Bowl: Microbrews Make A Run At Big-Time Beer Makers
- Suzanne O'Malley: Day Five: Super Bowl XLVI Guilt-Free Cauliflower Breadsticks and Pizza
- 4 Quarters, 4 Pizzas, Score!
- Are You A People-Pleaser? You May Be Guilty Of This
- 5 Organic Beers For The Super Bowl
- 52 Healthy Meals In 12 Minutes Or Less
LA Times: Food
- Market Watch: Hothouse tomatoes from Ridgecrest, flavor included
- YouTube sees food videos as recipe for success
- The California Cook: Getting creative with citrus
- Heard over lunch with Joshua Bell
- Critic's Choice: Southeast Asian noodle restaurants
- Dashi , the heart of Japanese cooking
- When diners' eyes feast on their cellphones
- Market Watch: Mushroom vender's crop fits in a trailer
Digg: Food & Drink
- We Don’t Know Anything About Heterosexuality
- Are We Feeding Our Pets to Death?
- Goodbye, Middle Class
- Sex turns off many young Japanese men: Studies
- 200 cruise passengers struck by norovirus
- Busted By The FBI: The Life Of An Elite Teen BitTorrent Uploader
- 9 Wholly Unnecessary Licensed Children’s Products
- Godlessness is the last big taboo in the US, where non-believers face discrimination and isolation
Food Nut
- Sushi Sam’s Edomata Restaurant Review, San Mateo
- Vault 164 Restaurant Review, San Mateo
- New Restaurant.com Coupon
- Buck’s Restaurant Woodside Restaurant Review, Woodside
- Nanling Restaurant, Shanghai, China – 南伶酒家
- La Costanera Restaurant Review, Montara
- Wicked Spoon Buffet Review, Las Vegas
- Michael Mina SF 2.0 Restaurant review, San Francisco
Food News
- Calif. Announces Brazilian Blowout Settlement
- President's Speech Misses Mark in Addressing Concerns Over Fracking
- New School Lunch Standards Will Improve Diets for 31 Million Children
- Human Carcinogen Found in Drinking Water Near Gas Drilling Ops
- New York State Not Prepared to Cope with Fracking Risks
- Grand Canyon, Colorado River Protected from New Uranium Mining
- Top 10 Stories of 2011 [Slideshow]
- EPA Moves to Limit Mercury Emissions
Just Food
- Quote, unquote: just-food's week in words
- BELGIUM: Food industry signs RSPO palm oil pledge
- FINLAND: Grocery profits up at retailer Kesko
- UK: Revamp leads Premier marketing chief Goldstone to quit
- Editor's choice: the highlights on just-food this week
- UK/GERMANY: Watermelon link to fatal salmonella outbreak
- EU: MEPs veto nutrition label claims
- UK: Unilever agrees to union talks over pension changes
Food Wishes
- Super Bowls of Cabbage Rolls
- Quick Pickled Jalapeno Rings – I Hear These are Great on Nachos!
- Homemade Nacho Cheese Sauce – Sure it’s Harder, But at Least it’s More Expensive!
- Next Up: Nacho Cheese …But First, My Saucy Wife!
- Boil-n-Bake Baby Back Ribs – Crime Against Nature, Or Just Guilty of Being Delicious?
Open Table
- On Our Plate: Win Dinner for Two in the ‘My Foodie Valentine’ Giveaway; NYC Restaurant Week Continues; Reserve for Restaurant Weeks in Chicago, Minneapolis
- Top Chef Texas Episode 13: Chef Ed ‘F. Scott’ Hardy’s Tender Is the Knife
- OpenTable Diner Reviews Reveal the 100 Most Romantic Restaurants in the U.S.
- Enter to Win the OpenTable ‘My Foodie Valentine’ Dinner for Two Giveaway!
- Dining Poll: What’s the Perfect Party Size When Dining Out?
NPR: FOOD
- Sturgeon Scarcity Affects More Than Caviar
- This One's For The Chicken: A Super Bowl Party With A Purpose
- The Surprising Story Of A Super Bowl Snack
- Prison Meal Deal: Where The Staff Serves Lunch ... And Time
- In Matchup Of Beer And Cheese, Everybody Wins — With A Good Coach
- Billboards Slather On The Guilt With Anti-Cheese Campaign
- A Butter Ad That Will Get You To Eat More Vegetables
- Is Today's Beef Better For The Environment?
The Amature Gourmet
- Three Chicken Dinners: Meyer Lemon Stuffed Chicken Breast, Italian Sweet & Sour Chicken & Chicken with Lentils and Marsala Gravy
- The Eggslut
- Cupidity
- Green Drinks and Coconut Water
- Honey Butter Biscuits
- Pig: A Restaurant
- Bäco Mercat & La Casita Mexicana
- Lamb Shoulder For Those Who Love Lamb But Don’t Want To Spend The Money
Smitten Kitchen
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